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Triple Chocolate Terrine with a duo of Chocolate Sauces
A Duo of Crème Brulée - One Vanilla, One Raspberry
Lemon Tart with Crème Fraiche
Strawberry Shortcake layered with Strawberries & Fresh Cream with a Fruit Coulis
Pecan Meringue Roulade with a Caramel Sauce
Banoffi Pie served with Cream
Summer Pudding with a Wild Berry Coulis
Warm Blueberry Frangipane with Custard
Apple & Blackberry Crumble with custard or Cream
Sticky Toffee Pudding with a Toffee Sauce
Bread and Butter Pudding served with Cream or Custard
Caramelised Pear Tart Tartin with a Cinnamon Ice Cream
English & Continental Cheese & Biscuits
All desserts £5.95 Each
Or £4.95 Buffet Style
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| Anthony Valentine Cuisine Limited || Registered in England || No 6176626 || VAT No 8641149 25 |
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