Valentine Cuisine - Outside Caterers

Steamed Fillet of Lamb with Red Wine Spring Onion And Ginger

Plump Breast of Chicken Stuffed with an Orange Mousse Pan-Fried and served with a Pink Peppercorn Sauce

Fillet Steak on Grilled Portobello Mushroom with Caramelised Garlic, shallots & Carrots topped with Parsnip Crisps Red Wine Jus

Grilled Honey Mustard Pork Loin Steaks Served with Sautéed Balsamic Figs

Calves Liver Lightly Pan-Fried and served with Grilled Bacon and a Red Onion Marmalade and Red Wine Sauce

Prime Ostrich Steak Pan-Fried in Butter and served in a Juniper Berry and Sloe Gin Sauce

Roast Whole Rump of English Lamb Topped With A Herb Garden Crust with a redcurrant & Rosemary Jus

Fillet of Sea bass Stuffed with a Spinach Mouse served on a Roasted Vegetable Cous Cous

Seared Salmon with Red Pepper Marmalade Crème Fraiche & Deep Fried chive

Baked Fillet of Cod Topped with a Stilton and Herb Crust and served on a Pool of Tomato and Coriander Sauce

£19.95

£15.35

£23.95

£15.95

£21.45

£22.95

£18.35

£19.95

£16.95

£17.95

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