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Roast Norfolk Turkey with Chipolata and Sage & Onion Stuffing
Roast Loin of Pork with Apple Sauce, Crackling and an Apricot and Watercress Stuffing
Roast Sirloin of Beef served with Yorkshire Pudding
£14.95
£14.85
£20.35
Roast Pepper, Goats Cheese and Mint Filo Parcels with a Thai chilli Sauce
Wild Mushroom Strudel with Spinach and Goats Cheese served on a Tomato and Coriander Sauce
Spinach, Capsicum and Hallumi Cheese Roulade
£13.95
£14.85
£13.95
All main courses are served with 2 Vegetables and 1 Potato
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