Valentine Cuisine - Outside Caterers


A Smooth Chicken Liver Pâté served with an Apricot & Plum Chutney & Melba Toast Two Fans of Galia Melon dressed with Tangy Forest Fruits Marinated in a Ruby Port Syrup Foie Gras with Toasted Brioche & Madeira Jelly Tian of Avocado, Crab & Tomato with a Mango & Paw Paw Salsa Salad of Poached Pear & Parma Ham with Diced Gorgonzola & Blue Cheese Dressing Fanned Galia Melon dressed with juicy bay Prawns with Marie Rose Sauce	£6.05 £5.45 £14.85 £8.25 £8.40 £6.45

Sautéed Field Mushrooms Flamed with Brandy, finished with Cream & served in a Puff Pastry Feuilleté King Prawns Stuffed with Buffalo Mozzarella Wrapped in Pancetta served with Basil Pesto Dressing Light Salmon Moussaline encased in a Courgette Flower served with a Garlic Cream Sauce Filo Purse of Fresh Crab with a Tomato & Coriander Coulis Warm Asparagus Mousse served with a Chervil Butter Sauce Thai Style Crab Cakes on a Pumpkin Seed Salsa Layered Smoked Salmon & Scrambled Egg with White Truffle Oil Griddled Scallops With Crème Fraiche Chilli & Rocket Hot & Sour Warm Duck Salad	£6.05 £10.45 £7.15 £9.35 £6.55 £8.25 £7.65 £9.85 £7.65

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