Two award winning head chefs have joined together to create “Valentine Cuisine” outside caterers. They will cater to you with their four and five star background, from wedding receptions to birthday parties or that special dinner party where Theresa and Tony can bring West End cuisine at a standard second to none to your very own dinner table.

Valentine Cuisine was created by Theresa & Tony Valentine,
formally two working head chefs from Essex’s most prestigious 4
star hotel. “The Marygreen Manor” where we held 2 AA Rosettes
and 2 RAC Fine Dining Awards for the quality of our cuisine,
accolades unequalled by any other restaurant in the county.

It is this same passion for food and commitment to excellence we
now bring to our outside catering. We have attached a few menu
choices just as a guideline and if you like what you see, we would
be happy to meet with you one to one to tailor a menu to suit your
exact requirements whether that is a dinner party for 6 or a sit down
banquette for 500. A classic paté and chutney or foie gras terrine
and brioche.