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Two award winning head chefs have
joined together to create “Valentine Cuisine” outside caterers. They
will cater to you with their four and five star background, from wedding
receptions to birthday parties or that special dinner party where
Theresa and Tony can bring West End cuisine at a standard second to none
to your very own dinner tab.
Valentine Cuisine was created by Theresa & Tony Valentine, formally two
working head chefs from Essex’s most prestigious 4 star hotel. “The
Marygreen Manor” where we held 2 AA Rosettes and 2 RAC Fine Dining
Awards for the quality of our cuisine, accolades unequalled by any other
restaurant in the county.
It is this same passion for food and commitment to excellence we now
bring to our outside catering. We have attached a few menu choices just
as a guideline and if you like what you see, we would be happy to meet
with you one to one to tailor a menu to suit your exact requirements
whether that is a dinner party for 6 or a sit down banquette for 500. A
classic pâté and chutney or foie gras terrine and brioche. All Valentine
Cuisine Brochure prices are fully inclusive of crockery, cutlery, linen
& waitress service for parties over 20 covers. |
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