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spacerleft imageswap    Two award winning head chefs have joined together to create “Valentine Cuisine” outside caterers. They will cater to you with their four and five star background, from wedding receptions to birthday parties or that special dinner party where Theresa and Tony can bring West End cuisine at a standard second to none to your very own dinner tab.

Valentine Cuisine was created by Theresa & Tony Valentine, formally two  working head chefs from Essex’s most prestigious 4 star hotel. “The  Marygreen Manor” where we held 2 AA Rosettes and 2 RAC Fine Dining Awards for the quality of our cuisine, accolades unequalled by any other restaurant in the county.

It is this same passion for food and commitment to excellence we now bring to our outside catering. We have attached a few menu choices just as a guideline and if you like what you see, we would be happy to meet with you one to one to tailor a menu to suit your exact requirements whether that is a dinner party for 6 or a sit down banquette for 500. A classic pâté and chutney or foie gras terrine and brioche. All Valentine Cuisine Brochure prices are fully inclusive of crockery, cutlery, linen & waitress service for parties over 20 covers.
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